Massivi Al-Xorazmiy 1-chi, 35

A cooking club is a group, which consist of about 15-18 students, where pupils come together to learn and share their love for cooking. Members typically engage in activities like trying out new recipes, learning different cooking techniques, and experimenting with various ingredients and cuisines. The club may also organize cooking challenges, themed cooking sessions, or workshops led by experienced chefs or food enthusiasts.

In a school setting, a cooking club can teach students essential life skills like meal planning, nutrition, and teamwork. Members often work together in a kitchen setting, creating dishes and sharing their results with the group. The cooking club can also focus on cultural exploration through food, allowing members to learn about international cuisines while developing their cooking abilities. It’s a fun, hands-on way to bond over a shared interest in food